In 100 g (Grams) of Sausage, New england brand, pork, beef there is 0.72 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Sausage, New england brand, pork, beef.

Oil, safflower, salad or cooking, linoleic, (over 70%)	74.623 g	74.62%
Oil, grapeseed	69.9 g	69.9%
Oil, flaxseed, cold pressed	67.849 g	67.85%
Oil, sunflower, linoleic, (approx. 65%)	65.7 g	65.7%
Oil, flaxseed, contains added sliced flaxseed	64.876 g	64.88%
Oil, walnut	63.3 g	63.3%
Oil, poppyseed	62.4 g	62.4%
Oil, wheat germ	61.7 g	61.7%
Oil, industrial, soy, low linolenic	58.932 g	58.93%
Oil, industrial, soy, refined, for woks and light frying	58.208 g	58.21%
Oil, soybean, salad or cooking	57.74 g	57.74%
Oil, vegetable, soybean, refined	57.333 g	57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	55 g	55%
Oil, corn, industrial and retail, all purpose salad or cooking	54.677 g	54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides	53.37 g	53.37%
Oil, tomatoseed	53.1 g	53.1%
Oil, industrial, soy, ultra low linolenic	52.149 g	52.15%
Oil, cottonseed, salad or cooking	51.9 g	51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	48.1 g	48.1%
Nuts, walnuts, english	47.174 g	47.17%

Sausage, New england brand, pork, beef

Sausage, New england brand, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, New england brand, pork, beef are listed below.

Water	66.77 g	66.77%
Energy (calorie)	161 kcal
Energy (joule)	674 kJ
Protein	17.27 g	17.27%
Total lipid (fat)	7.58 g	7.58%
Ash	3.55 g	3.55%
Carbohydrate, by difference	4.83 g	4.83%
Fiber, total dietary	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.94 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	136 mg	0.14%
Potassium, K	321 mg	0.32%
Sodium, Na	1220 mg	1.22%
Zinc, Zn	2.7 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.036 mg
Selenium, Se	19.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.64 mg

Nutrients in Sausage, New england brand, pork, beef